Black pepper sauce

ok... this will be my 1st entry for recipe... "Black Pepper Sauce"

my younger bro yg tgh cuti & melepak kat rumah ni byk la songelnya... nak mkn fries with black pepper sauce... bukan nak mkn ngan chilli sos ke.. tomato sos ke... so, terpaksalah buat... ok, ingredients.... btw, i'm not giving so detail recipe as in how much coz i pun main agak2 jer...

minced beef (tastier than chicken) for the stock
shallots and garlic
ground black pepper (ni tumbuk sendiri... jgn beli yg halus2 tu, nanti tak rasa)
kicap (sket jer for colouring)
a bit of butter
2 tbspoons of flour
cream

ok... cara-caranya:

1) rebus minced beef + onions until beef tu masak. Masuk black pepper yg dah tumbuk tu. Masak sampai dia pekat and jadi beef stock. Alternatively, boleh pakai beef stock... tp kurang la rasa dia kan. Put in soy sauce just to make the colour more interesting.

2) Seperately, melt the butter and add in flour. Kacau2 sampai butter and flour tu dah jadi cam likat2 sket. Make sure kacau selalu, so that tak hangit. Masukkan beef stock tadi and kacau2 lagi until all are blend together.

3) The gravy akan jadi pekat sket bcoz of the flour. Now, when everything's done need to blend (sbb tak nak ada chunk of meat in the gravy plus its gonna taste better with the meat blended). Lepas blend, masak again the gravy and add in cream. This is to add in more calories (so for those on diet, boleh replace dgn susu) and also make it thicken. But, be careful not to put too much. When its hot it may not look thick, so just put cukup2 jer la. Maybe dalam 2-3 tbs jer. Oh ya... jgn lupa, salt and sugar secukup rasa.

Thats it!! U're done... its so easy actually... so, lepas ni kalau nak grill lamb, steak or anything... boleh la buat sauce sendiri... u can even modify this recipe to make mushroom sauce etc.... just change the beef to chicken and add in button mushroom... Walla!!! u got urself ur homemade mushroom sauce....

Bon Appetit!!