Black pepper sauce

ok... this will be my 1st entry for recipe... "Black Pepper Sauce"

my younger bro yg tgh cuti & melepak kat rumah ni byk la songelnya... nak mkn fries with black pepper sauce... bukan nak mkn ngan chilli sos ke.. tomato sos ke... so, terpaksalah buat... ok, ingredients.... btw, i'm not giving so detail recipe as in how much coz i pun main agak2 jer...

minced beef (tastier than chicken) for the stock
shallots and garlic
ground black pepper (ni tumbuk sendiri... jgn beli yg halus2 tu, nanti tak rasa)
kicap (sket jer for colouring)
a bit of butter
2 tbspoons of flour
cream

ok... cara-caranya:

1) rebus minced beef + onions until beef tu masak. Masuk black pepper yg dah tumbuk tu. Masak sampai dia pekat and jadi beef stock. Alternatively, boleh pakai beef stock... tp kurang la rasa dia kan. Put in soy sauce just to make the colour more interesting.

2) Seperately, melt the butter and add in flour. Kacau2 sampai butter and flour tu dah jadi cam likat2 sket. Make sure kacau selalu, so that tak hangit. Masukkan beef stock tadi and kacau2 lagi until all are blend together.

3) The gravy akan jadi pekat sket bcoz of the flour. Now, when everything's done need to blend (sbb tak nak ada chunk of meat in the gravy plus its gonna taste better with the meat blended). Lepas blend, masak again the gravy and add in cream. This is to add in more calories (so for those on diet, boleh replace dgn susu) and also make it thicken. But, be careful not to put too much. When its hot it may not look thick, so just put cukup2 jer la. Maybe dalam 2-3 tbs jer. Oh ya... jgn lupa, salt and sugar secukup rasa.

Thats it!! U're done... its so easy actually... so, lepas ni kalau nak grill lamb, steak or anything... boleh la buat sauce sendiri... u can even modify this recipe to make mushroom sauce etc.... just change the beef to chicken and add in button mushroom... Walla!!! u got urself ur homemade mushroom sauce....

Bon Appetit!!

happy mother's day!!!

As it is Mother's Day... lots of restaurants and hotels have their own event in celebrating it. We had a get-together lunch... my aunts, my mum and myself kat Summer Palace, Marriott Putrajaya... my uncle's treat...

they are famous for their dimsum buffet, Szechuan and Cantonese cooking... my kid cuz mmg suka mkn kat situ... during lunch time they have the "all-u-can-eat" dimsum buffet... those are really good... the steam ones... yg fried... and i looovvveee their "chee cheong fun"... argh!!! sedappssss....

so, basically we had lotss and lotts of dimsum... dunno what u're having since it keep changing and they keep on replacing... we also had roast chicken, fried rice (2 versions of them)... and yee mee.... and baby kailan... and for dessert the ever delicious egg tart... its still hot; the custard melt in ur mouth when u eat it....

and bcoz its Mother's Day... all mother were presented with a red carnation and one whole cheesecake to bring back... ok now... pixs, pixs and more pixs... (tak berapa byk sgt gambar coz bz makan... heh...)

aloha

testing 1,2, 3.... ok, things look good... and i manage to change the pictures too!! horray.... so, i will try and fill this up with lotss & lottsss of scromptous food recipes... with pixs of course... review on places/restaurant/mamak that i've eaten.... and other2 things pasal food... waaa, 2 blogs to maintain... u sure u can do this??? heh...

btw, wanna know what the blog title means???

Alimento bueno = Good Food

Personas felices = Happy People

Para lo que mas le puede pregunta? = What else can you ask for?

so, do try my recipes.... and have fun....